CBS Foodtech shares an article that was published in raremedium magazine issue 18 LUXE from 11 April 2022. It shows renowned Chef Lennox Hastie using his Kolbe K220 band saw at his restaurant Firedoor.
Firedoor is the celebrated restaurant, in Surry Hills, awarded by The Sydney Morning H
CBS Foodtech shares an article that was published in raremedium magazine issue 18 LUXE from 11 April 2022. It shows renowned Chef Lennox Hastie using his Kolbe K220 band saw at his restaurant Firedoor.
Firedoor is the celebrated restaurant, in Surry Hills, awarded by The Sydney Morning H
Cross Laminated Timer (CLT) is a prefabricated, solid engineered mass timber panel. CLT is manufactured with kiln-dried lumber boards or structural composite lumber (SCL) laminated in alternating directions and bonded with structural adhesives to form a solid, straight, rectangular panel. Pane
Before I tested the Ooni Fyra 12, I did not think that this would be the year I mastered making pizza. As a denizen of New York City, I have access to a lot of delicious pizza of all varieties and price points in all directions from my home. Wherever I am, there is pizza. So beyond throwing to
Written By: Donna Rhodes | Issue: July - 2022
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A woman burns wood in a stove to cook food creating indoor air pollution. Image: Unsplash/Shruti Singh
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance wit
Note: Greater Philadelphia is open for business and welcoming visitors. Safety guidelines regarding COVID-19 continue to evolve. While proof of vaccination and mask-wearing are no longer required in Philadelphia, individual businesses in Philadelphia and the Countryside may require them, and t
July 11, 2022 By Wood Pellet Association of Canada
The Wood Pellet Association of Canada’s belt dryer working group (BDWG) has released its final report on belt dryer safety, after more than 50 meetings in 2021 and a symposium that was held in 2020.
The BDWG was com
Gabriele Righetti, Vigneti di Ettore, Negrar di Valpolicella
The new releases of Amarone della Valpolicella from the 2017 vintage are now becoming available in the marketplace, and having tasted through a few dozen of these wines, it’s been interesting to see how local producers were a
Photo: Mayr-Melnhof Group’s FollaCell mill
Valmet will deliver a new baling line and a flash drying rebuild to Mayr-Melnhof Group’s FollaCell pulp mill in Norway. It is the first phase in a larger rebuild project at the mill that aims to sustain the production capacity and to reduce